Gai Tod Hat Yai (southern Thai fried chicken served with sticky rice, crispy onions, and sweet chili dipping sauce) is so special about this dish that you will experience the aroma of spices that are used to marinate the chicken. The texture is moist from the inside and crispy on the outside. It usually comes with sticky, crispy onions and a sweet-sour sauce.
Moo Tod (deep-fried marinated pork strips, served with sticky rice and “Nam Jim Jaew” chili dipping sauce.
Neua Tod (deep-fried marinated beef strips with seasoning, served with sticky rice and “Nam Jim Jaew” chili dipping sauce.
Pla Tod (deep-fried breaded white fish, served with Thai-style salsa sauce.

(best served with sticky rice and Thai-style dipping sauce)